ohmic heating

The characteristics of starch solution ohmic heating were also investigated.

研究了通电加热对淀粉糊化特性的影响.

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Ohmic heating has many advantages in contrast to traditional heating.

与传统加热技术相比,通电加热技术优点很多.

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There is no prominent change of gelatinization properties during ohmic heating.

淀粉溶液在通电加热时其糊化特性无明显变化.

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Ohmic heating technology is a new kind of food technic whit many merits and large development.

欧姆加热技术是一种新型的食品工艺，具有许多优点，发展潜力巨大。

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Within ohmic heating process, the thermal denaturation of the soy protein and soy milk in the air exposure time will increase the conductivity of the milk. 5.

通电加热过程中，大豆蛋白的热变性和豆浆在空气中暴露的时间会增大豆浆的电导率。

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The effects of Ohmic heating on vitamin content of carrot and rape were studied, and compared with the electric stove heating.

研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；

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A 2-Dimensional Numerical Study of Explosive Events in the Solar Atmosphere with Ohmic Heating and Thermal Conduction

考虑热传导和焦耳耗散对太阳爆发事件的进一步研究

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The Methods: Which comparing the ohmic heating sterilization with the water bathe heating were taken.

采用欧姆加热杀菌与水浴加热杀菌对比的方法.

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The principle, operation and development of ohmic heating sterilization technology were reviewed.

综述了欧姆杀菌技术的原理 、 操作及进展.

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Introduce the principle of ohmic heating technology and it's system application in food disinfection.

介绍电阻加热技术的原理及其系统在食品杀菌的运用.

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In the ohmic heating moment, the temperature of joint surface rises at first, and finally formed ellipse nugget within the workpiece.

在通电加热阶段工件贴合面部位的温度率先升高，最终在工件内部形成沿贴合面对称的椭圆形熔核。

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